Diner Journal, No. 19 : Fire & Fiction

DJ_Issue19.jpg
DJ_Issue19.jpg

Diner Journal, No. 19 : Fire & Fiction

18.00

Fall 2011

RECIPES:

Roasted Pepper Soup, Crispy Pancetta, Cherry Tomatoes 

Eggplant Puree 

Roasted Peppers, Grilled Potatoes, Feta 

Charcoal Onions 

Shell Beans, Greens, Smoked Peppers, Pimenton 

Coal-Roasted Sweet Potatoes 

Lobster, Butter, Brandy, Herbs 

Burnt Garbanzos, Smoked Sage 

Radicchio Salad with Chicken Livers and Figs 

Steak, Tomato, Butter Lettuce 

Aioli 

Grilled Eggplant, Mint, Salsa Verde 

Grilled Blue Fish, Fennel, & Almond Bread Sauce (Tarator) 

Grilled Endive, Blue Cheese, Crushed Walnuts 

Grilled Avocado, Crab, Corn 

Grilled Beets, Pistachio, Yogurt, Mint 

Grilled Turkey with Porchetta Seasoning 

Grilled Favas 

Charred Corn Soup 

Porgy a la Plancha 

Saffron Aioli 

Shishito Peppers 

Flattened Pan Friend Beets 

Hot Sauce 

Chicken al Diavolo 

Fried Bread, Eggplant Puree, Egg 

Kimchi 

Kimchi Fried Rice 

Creme Brulee 

Bananas Foster 

Cherries Jubilee 

Grilled Peaches, Amaretti, Cream

 

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