Diner Journal, No 14 : Poultry Special Edition

DJ_Issue14.jpg
DJ_Issue14.jpg

Diner Journal, No 14 : Poultry Special Edition

18.00

Spring 2010

RECIPES:

Roast Chicken 

Ken's Chicken Fried Rice 

Braised Red Cabbage 

Mashed Potatoes 

Grits 

Brick Chicken 

Poached Chicken w/ Tarragon Mayonnaise and Butter Lettuce 

Fake Coq Au Vin 

Chicken w/ Saffron, Green Olives, Almonds and Golden Raisins 

Green Olives and Almonds 

Chicken Adobo 

Cutlet 

Coq au Vin 

Chicken Stock 

Chicken Galantine 

Chicken Liver Mousse 

Poussin Wrapped in Prosciutto 

Tandoori-ish Chicken 

Chicken w/ Salsa Verde or Rojas 

Chicken in the Hole 

Cock-A-Leekie 

Pate of Turkey Innards 

Long-cooked Spigarello 

Peasant Consomme 

Pheasant Sausage 

Pheasant Breast w/ Sauce Rossini 

Duck Confit 

Potatoes and Cardoon Pancakes Fried in Duck Fat 

Duck Breast Tartare 

Duck Braise 

Duck and Rabbit Sausage 

Duck Agnolotti 

Salt Baked Duck or Goose 

Duck or Goose Gizzards

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