Diner Journal, No. 20 : The Menu Issue

DJ_Issue20.jpg
DJ_Issue20.jpg

Diner Journal, No. 20 : The Menu Issue

18.00

Winter 2012

RECIPES:

Dandelion Salad 

Chestnut Crepes, Hard Roasted Wild Mushrooms 

Cardoons, Salsify and Mustard Greens in Broth with Poached Egg 

Skate with Butter and Capers 

Figs, Mascarpone and honey 

Gravlax 

Cauliflower, Almond and Olive Salad 

Lamb with Quince 

Grilled Turnips 

Fennel Ice Cream 

Welsh Rabbit 

Pumpkin in Mustard Oil 

Quail Stuffed with Chicken Liver and Pancetta 

Red Wine Lentils 

3 Milk Cake 

Potato Pancakes, Creme Fraiche, Caviar 

Rabbit Sausage Terrine 

Pear and Sunchoke Salad 

Braised Oxtail 

Saffron Risotto 

Cheese and Quince Jam 

Wine-Poached Pears with Rosemary and Yogurt Cream 

Pork Rillon with Apple-Pear Butter 

Bagna Cauda 

Fish Stew 

Puntarelle Salad with Lemon and Anchovy 

Chocolate Hazelnut Torte 

Braised Chicken with Apricots and Tomatoes 

Tea Egg with Shrimp 

Roast Duck with Honey, Tangerine and Star Anise 

Walnut Pear Cake

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