Diner Journal, No. 21 : Eggs and Failure

DJ_Issue21.jpg
DJ_Issue21.jpg

Diner Journal, No. 21 : Eggs and Failure

18.00

Summer 2012

“Risk is the only way anything happens around here . . . The relentless but ineffective alarm clock echoing into the thunderdome or our dreams, plants that refuse to fruit, edits never made, the unpossessed performance . . . the fear or frying an egg, seasoning the pasta, browning the meat . . . We have to allow the fear to activate us.” (Excerpt p.5)

RECIPES:

Pistachio Mint Pesto 

Soft-Boiled Eggs with Marinated Broccoli and Almonds 

Souffle! 

Spaghetti Carbonara 

Pavlova 

Flan 

Perfect Rice 

Tomato Rice 

Prosciutto and Rice Porridge 

Chicken and Rice on a Pot 

Red Rice and Cardoon Cakes 

Crunchy Rice Pilaf with Pistachios and Orange 

Rice Pudding with Rhubarb 

Seared Squid with Basil and Chile 

Braised Squid 

Fried Calamari Sandwich with Aioli and Lemon 

Grilled Octopus with Mint, Potato and Olives 

Octopus Salad 

Cuttlefish and Peas 

Shaved Asparagus Salad with Pecorino and Mint 

Chilled Asparagus with sieved Egg and Lemon Caper Vinaigrette 

Flash-Roasted Asparagus 

Ramp Potatoes 

Fava Bean Puree 

Radish and Peas with Burrata 

Roasted Fiddleheads with Green Garlic 

Fried Squash Blossoms 

A Universal Muffin 

Kitchen Sink Cookie 

Upsidedown Cake Redux 

Kougin Amann

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