Diner Journal, No. 24 : Spring 2013

DJ_Issue24.jpg
DJ_Issue24.jpg

Diner Journal, No. 24 : Spring 2013

18.00

Spring 2013

RECIPES:

Whole Hog Tacos w/ Salsa Verde + Pickled Cauliflower 

Pinto Beans 

Shaved Winter Vegetable Salad 

Kale + Feta Salad w/ Jalapeno Vinaigrette 

Roasted Oysters w/ Shallot + Sherry Butter 

Lobster Crudo w/ Fried Seaweed 

Bone Marrow Toast w/ Lobster Salad 

Beer Braised Rabbit 

Farro Soup w/ Poached Oysters + Roasted Mushrooms 

Golden Beets w/ Bay Leaf Yogurt 

Caramel Ice Cream 

Roasted Grapefruit Granita 

Moose Stew 

Hare in a Clay Pot 

Frozen Lump 

Forest Plum Jam 

Janze Pear Jam 

Polenta 

Sausage + Mushrooms 

Lemon Potatoes 

String Beans w/ Tomatoes 

Roasted Leg of Lamb 

Avgolemono 

Saganaki at Home 

Aunt Pat’s Goose Jerky 

Goose Meatballs in Brodo w/ Herbs 

Goose Pate 

Goose Confit 

Braised Goose w/ Leeks, Bacon + Prunes

Quantity:
Add To Cart