Diner Journal, No. 25 : Summer 2013

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DJ_Issue25.png

Diner Journal, No. 25 : Summer 2013

18.00

Summer 2013

RECIPES:

Summer Pudding 

Berries and Cream 

Melon Popsicles 

Ground Lamb Kebabs w/ Pistachios 

Melon w/ Vanilla Ice Cream 

Frittata 3 Ways w/ Aioli 

in Consomme w/ Pea Tendrils & Scallions 

in Broccoli di Cicco Salad 

Farro & Radish 

Watermelon w/ Lime and Chile 

Sardines in Escabeche 

Grilled Sardines on Potatoes 

Seared Nectarines w/ Elderflower Zabaglione 

Apricot Almond Crostat 

Slow Roasted Apricots 

Peach Whiskey 

Lentils and Rice w/ Crispy Shallots 

Sesame Ice Cream and Orange Flower Water Short Bread 

Peach Pie 

Aioli 

Carrot Chickpea Salad 

Lemon Yogurt Cake

 

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