Diner Journal, No. 30 : Indian Summer

DJ_Issue30.jpg
DJ_Issue30.jpg

Diner Journal, No. 30 : Indian Summer

18.00

For this Journal we asked friends and family to turn their attention to spice, to the East, and to exploring.

RECIPES:

PANEER CURRY 

CURRIED TUNA 

WITHOUT A TANDOOR, CHICKEN 

THE BUTCHER’S CABBAGE 

CALDIN

SARSON KA SAAG

PISTACHIO CARDAMOM KULFI 

ENGLISH PEA SOUP

w/ DATES , COCONUT & MINT 

MANGO LASSI

MAKHANI SAUCE 

SAAG PANEER

MEDU VADA 

SIMPLE RAITA

SPICY CARROT PICKLES 

PICKLED RED ONIONS 

TOMATO CHUTNEY

ON TEMPERING & SPICE 

MR . CURRY’S YELLOW DAL 

VEGETABLE SAMOSAS

LIME PICKLE

NEVER ENOUGH, GARLIC NAAN 

LAMB CURRY

GREENS

RASMALAI

CRUNCHY SWEET SEEDS 

KUMQUAT PICKLE 

COCONUT LIME CHUTNEY 

TURMERIC TONIC

CHAI 

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