Winter 2006 :: Out of Print! Available as a digital PDF only.

RECIPES:

Limoncello 

Blood Orange and Tangelo Harvey Wallbanger 

Citrus Salad 

Ceviche 

Brandade 

Cabbage Bacon and Apples 

Pork Cooked in Milk 

Egg Nog 

The Brandy Alexander 

Pots du Creme 

Braised Fresh Pork Belly 

Lentils Cooked in Red Wine 

Beef Brisket Cooked in Chimay 

Spaetzle 

Duck Confit 

Beef Short Ribs Braised in Red Wine 

Polenta 

Lamb Shanks Cooked in Red Wine 

Flageolet